OBJECTIFS Connaître les impacts de la malveillance et leurs risques associés. Savoir évaluer votre vulnérabilité et définir vos priorités en matière de sûreté. Identifier les moyens de protection les plus adaptés. Aide à l’élaboration du Document Unique. COMPÉTENCES...
OBJECTIFS Définir, évaluer et maîtriser les dangers (microbiologiques, chimiques et physiques) qui menacent la salubrité et la sécurité des aliments. Maîtrise de la qualité qui met l’accent sur le contrôle et l’amélioration en cours de fabrication et non sur le...
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